Named Value Winery of 2010 by Wine Spectator, Vidigal is a dynamic family-owned winery specializing in competitive Reserves from the top Portuguese wine growing areas. Founded in 1960, the winery’s roots date back to the 19th century. Our philosophy is to provide our clients the best possible wine at the lowest possible price. We believe in developing a strong relationship with our clients, thus you can expect consistent quality and value from our wines.
Caves Bonifácio is a family-owned winery located in the Lisboa appellation just north-west of Lisbon. Founded in 1963 by António Francisco Bonifácio, it is still today owned and managed by his descendants. The winery has received three 85+ ratings by the Wine Spectator in 2010 and has been awarded with more than 15 awards at top wine competitions, including two Silver Medals at Mundusvini 2007.
Caves do Monte is a dynamic and versatile winery located in northern Portugal. Its heritage traces back to the early part of the 20th Century when wine was still transported by oxcarts in the area. Agostinho Ribeiro de Neto, the founder’s
son, is the owner and winemaker.
The winery was founded by winemaker Manuel Henriques, and is now one of the largest wineries in the Tejo appellation. It's acquired some of the best farms and vineyards in the region, continuing its philosophy of producing top quality wine, recognized with the award of numerous prizes in national and international contests.
A shared vision of excellence brought together wine producer João Lourenço and renowned winemaker Paulo Laureano to embrace their Dionysian challenge. Tapping into the vinous wealth of Alentejo, one of Portugal's most valuable wine-growing regions, both specialists endeavored to truly harness the potential of these lands for sumptuous, distinctive nectars, capable of enthralling regular wine-lovers and demanding connoisseurs alike. Building on a successful ten-year business partnership, João Lourenço and Paulo Laureano have shaped this life-long project into a uniquely privileged terroir, 600 meters high in stunning, sun-drenched Alentejo plains — the embodiment of their commitment and sheer obsession.
Established in 1999, Quinta do Mourão's vineyard has appeared in the map of the demarcated region of Douro since the 18th century. The boutique family-run Port house makes its wines naturally and with old-fashioned traditional methods, resulting in stunning Ports and Douro still wines.
Our family has been working in viniculture and wine growing for several generations. We currently own over 170 hectares, and our new wine cellar (September 2004) produces 300.000 bottles a year. We follow the EU's Integrated System of winemaking, where no synthetic yeasts, enzymes or bacteria are added to winemaking. Hand picked grapes are disinfected, most of the times totally destemmed and treaded with the help of two robots. Pumps and crushers are therefore excluded from our oenologic concept.